Heritage Methods Distilling From New York's Hudson Valley
Our Heritage Methods Distilling creates spirits with rich mouthfeel and depth of character from the Hudson Valley.
Excelsior Rye: The Spirit of New York
100% New York Bourbon made of NY grain, barreled in NY-coopered charred barrels from Hudson Valley oak
100% Hudson Valley rye mashbill, 100% malted on our malt floor
Bottled-in-Bond edition of the Bonticou Crag
Flavorful blend of our Excelsior Bourbon, Corn, and Bonticou Crag Malt Rye whiskies
100% Hudson Valley barley, malted on our malt floor, mashed while still green and without kilning
Now open weekends Noon-5pm with outdoor seating & whisky slushees!
Still taking orders for pick-up and shipment within NY State.
239 Springtown Rd.
New Paltz, NY 12561
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