Heritage Methods Distilling From New York's Hudson Valley
Our Heritage Methods Distilling creates spirits with rich mouthfeel and depth of character from the Hudson Valley.
Empire Rye: The Spirit of New York
100% Hudson Valley rye mashbill, 100% malted on our malt floor
100% New York Bourbon made of NY grain, barreled in NY-coopered charred barrels from Hudson Valley oak
Bottled-in-Bond edition of the Bonticou Crag
Bottled-in-Bond edition of the Excelsior Bourbon
100% Hudson Valley barley, malted on our malt floor, mashed while still green and without kilning
We conventionally aged straight rye mashbill for three years and finished it in PX sherry cask.
We conventionally aged straight rye mashbill for three years and finished it in amontillado cask.
We conventionally aged straight rye mashbill for three years and finished it in sauternes cask.
Enjoy indoor & outdoor tastings, cocktails & slushees!
239 Springtown Rd.
New Paltz, NY 12561
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