Tasting Notes

The nose has a huge pipe tobacco and walnut aromas. The palate is viscous and rich with residual sugars from the wine itself with leather, brown sugar and almonds. The finish is espresso-like, with a touch of creme brûlée.

To Serve

Meant to be enjoyed neat at bottle strength.

Distillation

Mash bill 60% rye, 20% malted rye and 20% corn. Bottled at 98.8 proof / 49.4% ABV

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