Coppersea uses the ancient technique of floor malting and exclusively malts grain sourced from Hudson Valley farms.

We use a copper pot with a fire under it, as did the medieval Scots and the early American distillers.

In an era of industrial spirits, Coppersea's philosophy favors tradition over speed and quality over volume.

We raise Old Goucester Spot heritage-breed pigs on our spent grain, sustainably maintaining economy and tradition.