In the dog days of July the TTB and NYSLA approved our federal and state licenses. Christopher Williams, our Distiller Manager, joined us about that time, and we immediately set about finding late-season fruit to make Eau de Vie, and grains to test our whiskey recipes.
These initial efforts paid off with some amazing Peach Eau de Vie, and recipes for our initial New York Raw Rye unaged whiskey.
Angus monitoring the still & condenser
Collecting Spirits from the first run for proofing.