We are so excited to host our first in person, outdoor, safely spaced event of 2021!

Tucked under the beatiful Shawangunk ridge, Coppersea uses Heritage Methods Distilling to produce spirits that reflect deep terroir and hold the provenance of the past. All Coppersea’s whiskies are a true expression of their raw materials and a hand-crafted distilling process. Organic rye, wheat and barley are grown on Coppersea’s 75 acre farm, malted and distilled on site.

Please join us at Coppersea Distilling on Sunday, April 25th for a tasting of these exceptional New York whiskeys.

Your ticket includes:

A guided tasting of six spirits

– Excelsior Straight Rye

– Excelsior Bottled In-Bond Straight Bourbon

– Bonticou Crag Bottled In-Bond Rye Malt

– Pedro Ximenez Cask Single Barrel Rye

– Amontillado Cask Single Barrel Rye

– Big Angus Green Malt Whisky

A Coppersea whiskey cocktail

Snacks

And an item from our very first run of Women Who Whiskey merchandise! Watch out for more details on that as we finalize design and production in the coming weeks.

Tickets and Seating:

Tastings will be held in the barn, which is open air on both sides. If weather permits, we may move this whole production to the open air. In either case, to ensure all of our guests are seated only with their group, tickets will be sold *by table.*

We will follow standard Covid-19 safety protocols during this event. Tastings will be done seated at reserved tables, and masks must be worn at all times except when sitting and drinking.

https://www.eventbrite.com/e/terroir-of-the-hudson-valley-coppersea-distilling-tickets-145124273609?aff=ebdsoporgprofile