1st Course
M&G
Wild mushrooms, speckled corn grits, cheddar, taleggio, gruyere
Coppersea Empire State Rye Whiskey Sour
2nd Course
Grilled Pork Loin
Collard greens, sweet potato puree, cippolini onions, maple apple pork jus
Coppersea Excelsior Straight Bourbon Boulevardier
3rd Course
Braised Short Ribs
Rhutabega, potato, caramelized onions, brussel sprouts, short rib jus
Coppersea Bottled and Bonded Old Fashioned
4th Course
Bananas n waffles
Salted caramel, coco nibs, white chocolate pearls, butterscotch sauce
Coppersea Pedro Xiemenez Cask Single Barrel Rye