COPPERSEA DISTILLERY

Heritage Methods Distilling From New York's Hudson Valley

Pedro Ximenez Cask Single Barrel Rye

We conventionally aged straight rye mashbill for three years and finished it in PX sherry cask.

Tasting Notes

The nose has rich sherry notes with aromas of raisins, brown sugar and honey. The palate is viscous and rich with residual sugars from the wine itself and reveals flavors of dates, figs and vanilla. The finish has notes of coffee and molasses. The whisky that drinks like a desert.

To Serve

Meant to be enjoyed neat at bottle strength.

Distillation

Mash bill 60% rye, 20% malted rye and 20% corn. Bottled at 101.6 proof / 50.8% ABV


Pedro Ximenez Cask Single Barrel Rye

by

We conventionally aged straight rye mashbill for three years and finished it in PX sherry cask from one of the most prestigious bodegas of Jerez de la Frontera in Spain.

As with all of Coppersea’s “Heritage Methods Distilled”, we mash the Single Barrel Rye in open-top fermenters for additional local terroir, twice-distill in True Fire Copper, direct-fired simple alembic stills, and barrel age our spirits at the ultra-low proof of 105. An Empire Rye.

Stay Updated About Upcoming Releases & Events

  • This field is for validation purposes and should be left unchanged.