Coppersea uses the ancient technique of floor malting and exclusively malts grain sourced from Hudson Valley farms.
We use a copper pot with a fire under it, as did the medieval Scots and the early American distillers.
In an era of industrial spirits, Coppersea's philosophy favors tradition over speed and quality over volume.
Closing the Loop
We raise Old Goucester Spot heritage-breed pigs on our spent grain, sustainably maintaining economy and tradition.
Join us at Italienne in the Flatiron District for a 6-course paired cocktail dinner featuring Coppersea pig & whisky
Learn more about Coppersea Farm at Springtown, our 75-acre organic and sustainably managed farm.
Coppersea Distilling from Surrender Pictures on Vimeo.