Tasting Notes

Nose offers hints of baking spices. Opens on the palate with blackberry, cinnamon and allspice, then yields to caramel, toasted biscuit, vanilla, and pepper, with lingering finish of raw honey and nutmeg.

To Serve

A rich tasting rye, Coppersea’s Bonticou Crag Straight Rye Malt Whisky, can be enjoyed neat, on the rocks, with a drop of water or in a simple classic cocktails.

Distillation

Mash bill 100% malted rye. Bottled at 96 proof / 48% ABV

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Bonticou Crag Straight Rye Malt Whisky Batch Log

  • Batch No.
    Filled
    Harvested
    Proof at Harvest
    Special Notes
  • Batch No.:17-01
    Filled:Q2 2015
    Harvested:Q3 2017
    Proof at Harvest:103
    Special Notes:
  • Batch No.:17-02
    Filled:Q2 2015
    Harvested:Q4 2017
    Proof at Harvest:108
    Special Notes:
  • Batch No.:18-01
    Filled:Q2 2015
    Harvested:Q4 2017
    Proof at Harvest:100
    Special Notes:Harvested December '17, Bottled & Release January '18
  • Batch No.:18-02
    Filled:Q2 2016
    Harvested:Q3 2018
    Proof at Harvest:101
    Special Notes:

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